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VANILLA BERRY (PASTRY) 1.320 BD 1.32 BHD	EXOTIC FRUIT (PASTRY) 1.320 BD 1.32 BHD	BLUEBERRY CHEESECAKE (PASTRY) 1.100 BD 1.1 BHD	RED VELVET (PASTRY) 1.100 BD 1.1 BHD
CHOCOLATE BROWNIE CAKE (PASTRY) 1.100 BD 1.1 BHD	CHOCOLATE LAVA (PASTRY) 1.320 BD 1.32 BHD	TRIO CHEESECAKE (PASTRY) 1.100 BD 1.1 BHD	CHOCOLATE NUT MOUSSE (PASTRY) 1.100 BD 1.1 BHD
CHOCOLATE ROYAL (PASTRY) 1.100 BD 1.1 BHD	CHOCOLOCO (PASTRY) 1.100 BD 1.1 BHD	HAZELNUT CRUNCH (PASTRY) 1.100 BD 1.1 BHD	STRAWBERRY VANILLA (PASTRY) 1.100 BD 1.1 BHD
BLUEBERRY CAKE (PASTRY) 1.100 BD 1.1 BHD	SAN SEBASTIAN (PASTRY) 1.980 BD 1.98 BHD	OPERA (PASTRY) 1.100 BD 1.1 BHD	CHOCOLATE ROCHER (PASTRY) 1.320 BD 1.32 BHD
VANILLA FRAMBOISE (PASTRY) 1.320 BD 1.32 BHD	CHOCO DATE (PASTRY) 1.100 BD 1.1 BHD	CHOCOLATE TRIO (PASTRY) 1.100 BD 1.1 BHD	ROSE CAKE (PASTRY) 1.320 BD 1.32 BHD